Do you still get dyed bread?

Dyeing skulls case

Today, in 2011 (April 11), a staining caused by food safety regulators bread storm blowing the lead in Shanghai. The origin of this storm was CCTV’s “Consumption of Consumers” revealing that corn bread sold by many supermarkets in Shanghai turned out to be made of expired steamed bread with additives such as potassium sorbate, sodium cyclamate, etc., which were banned expressly, plus preservatives to prevent mildew. The production date of Shantou is marked as the date of entering the supermarket, and it will be sold after being expired and re-sold. A healthy corn taro and purple rice taro were originally used as health killers.

The next day, Shanghai launched the citywide Shantou Inspection. Subsequently, a number of cities in Inner Mongolia, Tianjin, Shandong, Jiangsu, and Zhejiang all launched special rectifications for the Shantou market.

Picture from network

Chinese baby, hold on!

It is said that the people regard food as the heavens. However, we have to worry about whether we eat into the stomach is not "ditch oil, lean meat, dyeing steamed bread, problem meat ..."

These vicious food safety incidents are enough to prove that these criminal elements have gone to the point of “grunts and grudges” because of their lack of sincerity and moral decline in order to make huge profits. Not to mention the small workshops that are hiding in the shops, that is, there is no health permit, there is no market access for food, and the food production environment is described as "bad". But even if this is the case, we cannot avoid the problem of food flowing into the market, supermarkets, and our mouths.

No wonder there are netizens who laugh:

The Chinese baby, the world’s strongest baby, drank poisoned milk powder from childhood, bathed in haze, ate cooking oil, hit poisonous vaccines, risked being abducted at any time, and paid the most expensive sponsorship fees. Learn to serve the motherland.

Always "late" supervision

From 2006 to 2008 the Sudan duck Sanlu "melamine milk";

From 10 years of waste oil to 11 years of dyeing steamed bread;

From 13 years of sulphur-cured “toxic ginger” to 14 years of use of expired meat by Fuxi Company;

Last year's "cadmium rice" and "imitation meat"...

We found a "strange phenomenon" and exposed them together to punish them together. Like the police in the Hong Kong film, it is always "on time," and it always arrives after the incident. However, we do not know how many problems foods have overexposure, so we will not know whether we eat “healthy” or “poisoned” every day.

We can only comfort ourselves so:

Unclean, eaten no illness.

Conclusion

We hope that we will never eat "dyeing gimmicks" again and eat "pulp and meat buns"... we should not place our hopes on the "moral conscience" of companies, shock from the national legal level, and supervision from the corporate level. The simple way of reporting to the public, so that food safety supervision everywhere, can really shock these mercenary unscrupulous traders, let us eat "rest assured rice."

This article was originally created by China Rescue Equipment Network. Please indicate the source.