Autumn is here, and it is the season of vegetable cultivation. In this season, what kind of vegetables are more resistant to disease, and what kind of varieties can be harvested? 1 , cabbage and greens. If Chinese cabbage is eaten as a side dish or a caterpillar, you can choose early maturing No. 5 , early maturing No. 6 , and yellow sprouts. To grow larger, you can grow Qingza No.3. Green vegetables can choose to resist 605 , Corolla stalk, and oil winter. 2 , radish. Planting radishes requires deeper soil. You can choose Zhejiang Changchang, Chunbaiyu, and some Korean imported varieties. 3 , cabbage-like vegetables. Cabbage, broccoli, white cauliflower, organic cauliflower, etc. can also be grown in the fall. In addition to the above three categories, there are also mustard, leeks, celery, spinach, lettuce, zucchini, pepper, green beans, garlic, leeks, onions, etc. can be planted in the fall.
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