Amino acid classification and role brief

Content suggestion: At present, there is a lack of lysine, egg + cystine, threonine and tryptophan in the diet composed of feed in China, which reduces the utilization rate of feed and the production performance of animals. Therefore, it should be based on the type of diet. Add amino acids appropriately in the feed. Vpf China Feed Industry Information Network - based on feed, serving animal husbandry

Briefly describe the classification and role of amino acids? Vpf China Feed Industry Information Network - based on feed, serving animal husbandry

Amino acids are the basic unit of protein and are divided into essential and non-essential categories. Essential amino acids refer to the inability of the pig to synthesize or synthesize slowly, which cannot meet the needs of pigs and must be fed. There are 10 essential amino acids required for pigs, namely, lysine, methionine, tryptophan, arginine, threonine, valine, histidine leucine, isoleucine, and phenylalanine. At present, there is a lack of lysine, egg + cystine, threonine and tryptophan in the diet composed of feed in China, which reduces the utilization rate of feed and the production performance of animals. Therefore, it should be based on the type of diet in the feed. Add amino acids as appropriate. Vpf China Feed Industry Information Network - based on feed, serving animal husbandry

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