Water management during germination: First, the bottom water must be poured during sowing to ensure the smooth emergence of ginger. After sowing, the first water is usually poured when the emergence is about 70%, but it should be flexibly controlled according to the local climate, soil quality and moisture. After the first watering, the soil should be kept moist to prevent the soil surface from squashing and affecting the emergence.
Water management in seedling stage: The seedlings are small, slow-growing, and require little water, but the north is at the beginning of the spring and the beginning of the dry season. In the early stage of seedling growth, it is advisable to pour small water. In the later stage of seedling growth, when the number of watering and watering is increased, the relative water content of the soil is kept at about 70%. It is better to water in the morning or evening in summer, not to water at noon. In this way, it can prevent soil drought and reduce ground temperature.
Moisture management during vigorous growth: During the vigorous growth period of ginger, water is generally poured once every 4-6 days to maintain the relative water content of the soil at 75%-80%, which promotes the rapid formation of product organs. The water is poured once more than 3-4 days before the harvest, so that the ginger pieces at the time of harvest are moist with mud to facilitate storage. However, the most dangerous water in the field during this period.
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