The kitchen and restaurant occupy a very important position at home, food is the source of life, so the feng shui of the kitchen is very important, people should pay great attention to the feng shui of the kitchen and restaurant when decorating the kitchen. Here are 5 taboos for kitchen Feng Shui. I hope everyone should pay attention.
First, the layout. The location of the restaurant and kitchen is best located in the vicinity, avoiding too far and too much meal time; the restaurant should not be located in the kitchen, because the cooking fumes and hot air in the kitchen are damp, people can not eat happily; The kitchen floor should be flat and avoid being taller than the rooms in the house.
Second, the orientation of the restaurant. The direction of the restaurant itself is best located in the south, so that under sufficient sunshine, the family will be prosperous; if the refrigerator is set in the restaurant, the north is the best, not to the south.
Third, the restaurant. The dining table can't be facing the door. If it can't be avoided, it can be blocked by the screen to avoid the vision being too transparent. The ceiling of the restaurant should not have beams and columns. If the structure of the building cannot be changed, the hoist and other accessories can be hung under the beam and column to avoid It is pressed directly to the table.
Fourth, the kitchen orientation. The kitchen is the most water in the home and the place to cook. It is not advisable to go to the south. In real life, the food is perishable in the summer in the south. When the southerly wind blows, the cooking smoke will spread to the whole room, so the prestige is best not to be in the south.
Five, furnishings. The dining table and chair should not have a right angle to avoid hurting people; the height of the dining table and chair should be moderate, too high or too short will affect the mood when dining.
Feng Shui is very important for kitchen decoration. When you decorate your house, you should pay attention to the problem of feng shui.
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