Whether it is the decoration of a new house or the renovation of an old one, the kitchen is a key project for investment. Many people care about the material and color of the panel when purchasing cabinets, but they ignore a lot of details, and thus often encounter inconvenience in the future use. Therefore, when you are ready to purchase a cabinet, be sure to know what kind of kitchen is right for you.
Jiajiamei cabinets
I. Creation Center Workbench
Sinks, hobs and refrigerators, and triangular workspaces were once considered the golden rule of kitchen design, but now this concept is being broken. First, the increase in kitchen equipment such as ovens and microwave ovens made it impossible for us to follow the triangular line of action. The opening of the kitchen presented a challenge to the triangle. If you can, it is best to set up a central workbench in the kitchen. The collection of storage, food preparation, cooking area is equal to one body, and family and friends can also join hands to share the fun. It is natural and friendly to communicate while cooking.
Second, leave some space for children
Can parents not look after young children when they cook? In the traditional concept, the kitchen cannot allow children to enter. In fact, if it is at the beginning of the kitchen renovation, consider leaving some space for the children, so the children can also enter the kitchen. They can be equipped with tables to facilitate writing assignments, or they can also participate in cooking, understanding of whole grains, and learning simple household chores. When children enter the kitchen, safety issues require extra attention. Protecting the isolation panel of the cooktop, the safety corner of the cabinet to prevent bumping, the drawer lock to store the tool, and power protection are all required equipment.
Third, configure the breakfast table
Adding the configuration of the breakfast table in the cupboard is very useful. Remove breakfast, cook breaks here to rest, supplement as a table, buy back here to organize food, breakfast table allows you to be more relaxed in the kitchen.
Fourth, lighting can not be ignored
Lighting equipment should be installed under the cabinet, inside the cabinet and cabinet, in the ceiling and cooking area. Do not discard the lighting in order to save the cost of circuit reconstruction, otherwise it will cause great inconvenience. Ceiling lighting can easily leave a shadow in a certain area, which affects people's operations during cooking. If it is a cutting area, there is still a great danger. The lighting below the wall cabinet is best to adjust the angle, suitable for different cooking height and line of sight angle. The switch of the light inside the cabinet should be connected with the door opening and closing, which is more convenient to use.
V. Sub-regional classification of storage items
There are always things to clean up in the kitchen. The best way is to sort and store. Divide the area first, and then consider the classification of drawers or cabinets. Use baskets and dividers. The more detailed the category, the easier it is to find. Special spacers such as condiment boxes and tray trays are not a small sum of money, but for the convenience of use in the future, we cannot afford to regret it.
Six, add charm to the corner
When the cabinet meets a corner, it's hard to put things in the internal space. Only the installation of a turntable or a retractable basket can fully utilize the space. The disc pull basket is the most ideal solution. At the same time, the cabinet needs to be designed into a circular arc shape, which is both beautiful and practical.
Seven, increase professional kitchen equipment
Those who like cooking and who are happy to entertain friends at home should add professional kitchen equipment as required. For example, a lot of people often eat at home. It is necessary to install a hot plate under the countertop of the cabinet to ensure that each dish is hot when it comes to the table. The collapsible meat grinder and the prepared food plate with electronic scales are all convenient and quick to improve cooking quality. On the contrary, if you rarely eat at home, then there is no need to equip those complicated devices to avoid wasting.
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