People's lives are getting better and better, and our kitchen life is also enriched. Not only do we have microwave ovens for heating food, there are ovens to bake cakes, there are high-power electrical appliances such as induction cookers and electric ceramic stoves, making our life more convenient and faster. The advantages of the electric ceramic stove are many, but the hazards of the electric ceramic stove are also there. The following small series briefly introduces the hazards and advantages of the maid.
·What is electric ceramic stove
Before introducing the electric ceramic stove, first of all, we must first understand what is the electric ceramic stove. Electric ceramic stove is a kind of stove equipment which uses electric current and heat effect to convert electric energy into heat energy. Its main structure consists of heating plate, micro crystal plate, electric control system, temperature control system and furnace body. The electric ceramic heater heating plate is composed of a heat-generating iron-chromium heating plate and a heat-insulating plate. Electric ceramic stove has a gradual temperature rise, triple heat balance, no local high temperature and other characteristics, difficult to appear paste chassis, false boiling and other conditions, cooking methods and gas stove, can fry, barbecue, hot pot, stir fry, hot milk, Soup, simmer, etc., can also be matched with baking trays and roasting nets for grilling; there are no special requirements for the material of pots, nor electromagnetic radiation hazards. When the winter is old, the electric ceramic stove can also be used as a heater.
·Effect of electric ceramic stove
What is the danger of electric ceramic stoves to people's health? In fact, ceramic masonry has been greatly improved compared to traditional cooking utensils, but there are also some hazards. Electric ceramic masonry produces one-fifth of the radiation generated by cell phones, which has a slight impact on elderly children and pregnant women. In addition, compared with foreign products, domestic ceramic masonry products still have a certain gap, and generally have a lifespan of less than three years. Therefore, when you buy, you can rest easy by looking for product brands and examining good quality.
Although it has great advantages, it cannot hide its disadvantages. The hazards of the electric maid are as follows: It is operated by far-infrared rays. When people are cooking on the outdoor barbecue, far-infrared rays combine with the ultraviolet rays in the sun, causing serious damage to our skin, and the skin will become red Itchy, severe skin cancer that causes skin inflammation. This is a more dangerous thing that deserves our attention. In addition, the far-infrared rays emitted by the electric maid also hurt our eyes. We should pay attention to protecting the eyes when we use them.
·The advantages of electric ceramic stove
The electric ceramic stove not only has health functions but also is safe to use. The appearance of the electric ceramic stove made the housewife laugh and opened its face. It can be used in any pan, iron, aluminum, ceramic, tile, etc. It can check how much electricity is consumed anytime, anywhere. The most important thing is that the far-infrared rays it produces can promote blood circulation so that the elderly, children, and pregnant women at home are no longer subject to electromagnetic interference. In the cold winter, it can also be warmed, which is safe and practical for modern families.
The electric ceramic stove heats the pan body through the heating of the resistance wire, there is no open flame, no carbon monoxide, no radiation, and it is a healthy product that is pollution-free and harmless to the human body. Because electric ceramic stove heat is far-infrared, it is often used to promote blood circulation, activate cells, speed up metabolism, and enhance immunity. Induction cooker and electric ceramic heater heating method is not the same, the induction cooker is mainly through the pot body's magnetic eddy current to generate heat, electric ceramic furnace is to use a more secure way, is closer to the traditional method of heating the open flame.
The disadvantage of electric ceramic stove
1, the heating speed is slightly slower. Without the speed of the induction cooker, it is necessary to wait for the heating of the resistance wire before transferring the heat to the pan.
2, low thermal efficiency: Even the most low-quality induction cooker on the market, can reach 86% of the heating efficiency, but the general electric ceramic stove thermal efficiency is only about 60%, so the electromagnetic oven than electricity maid save about 30%.
3. There is a safety risk of burns: The heating temperature of the electric ceramic stove reaches 700 degrees, and it takes a long time to cool the panel after use. The induction cooker panel temperature is much lower.
The relevant information about the hazards of the electric ceramic stove has been introduced here for everyone. I hope this article will help you. Anything has its advantages and disadvantages. Although the electric ceramic stove has the advantage of no radiation and no pollution, its far-infrared rays and ultraviolet rays may cause harm to the skin in the course of its use. We must also pay attention to it during use. Everyone must take protective measures. If you still have anything you don’t understand, you can follow our website and we’ll get back to you as soon as possible.
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