Imazalil is a systemic broad-spectrum fungicide , fruit antiseptic preservative, and has special effects against green and green molds such as carbendazim and thiabendazole. It is used to control the disease of fruits such as citrus, banana and other fruits caused by C. sinensis and E. coli. The common preparations are 25% and 50% of imazalil EC.
Imazalil can be used to control penicillin and green mold in the storage period of citrus. On the day of harvesting, the concentration of 250-500 mg / liter of liquid is immersed for 1-2 minutes, picked up, dried, packed or transported. Single fruit packaging, the effect is better.
In addition, it can also prevent banana shaft rot, soak the fruit with 1000% 1500 times of 50% emulsifiable liquid for 1 minute, remove and dry, and store. Control apple and pear storage period penicillin, green mold disease, use 50% emulsifiable oil 100 times liquid soaked fruit for 30 seconds, remove and dry, pack, and store. To control cereal diseases , use 8-10 grams of 50% emulsifiable concentrate per 100 kg of seeds, and mix with less water.
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