There are three benefits:
1. Adding sodium bicarbonate to pig feed lacking lysine can make up for the deficiency of lysine. The disease is beneficial to the digestion and absorption of crude fiber, so that the pig has more meat and faster weight gain.
2, sodium bicarbonate can neutralize gastric acid, dissolve mucus, reduce the viscosity of the digestive juice, and strengthen the contraction of the gastrointestinal tract, play a role in stomach, acid and appetite.
3, sodium bicarbonate can be decomposed in the digestive tract to release carbon dioxide, thereby taking away a lot of heat, which is conducive to maintaining the body's heat balance during hot. Sodium bicarbonate can also improve the buffering capacity of the blood, maintain the body's acid-base balance, and improve the ability of pigs to resist heat stress. The amount of sodium bicarbonate added to the feed was 250 mg/kg.
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