Potato fan production line
The potato fan production line needs to do a series of preparatory work before starting production to ensure the smooth operation of the equipment. In the same way, a brand new fan machine can't be put into production immediately, and it needs to be prepared for the test machine. But the seemingly simple work also requires everyone to seriously carry out each step. The following Xiaobian talks about the potato production line test. Machine precautions.
Test machine considerations
1. Raise the temperature in the boiler after filling the prescribed water level to make the steam pressure reach 0.4 MPa or more and turn on the steam valve of the steamer.
2. The prepared paste is pumped into a vacuum tank. According to the required thickness of crystal fans, the adjustment system is adjusted and the material is laid on the stainless steel belt.
3. After being steamed and cooled, the powder belt is separated from the steel belt and transported by the mesh belt into the natural aging and freezing aging system.
4. The powder belt is cut into the vertical cutting device of the potato vermicelli production line.
5, the vertical wire enters the drying system to dry, and enters the cooling system cooling treatment.
6, fixed-length cross-cutting, fans get out. (SYM)
If you need, please feel free to contact us, 24 hours service call
The potato fan production line needs to do a series of preparatory work before starting production to ensure the smooth operation of the equipment. In the same way, a brand new fan machine can't be put into production immediately, and it needs to be prepared for the test machine. But the seemingly simple work also requires everyone to seriously carry out each step. The following Xiaobian talks about the potato production line test. Machine precautions.
Test machine considerations
1. Raise the temperature in the boiler after filling the prescribed water level to make the steam pressure reach 0.4 MPa or more and turn on the steam valve of the steamer.
2. The prepared paste is pumped into a vacuum tank. According to the required thickness of crystal fans, the adjustment system is adjusted and the material is laid on the stainless steel belt.
3. After being steamed and cooled, the powder belt is separated from the steel belt and transported by the mesh belt into the natural aging and freezing aging system.
4. The powder belt is cut into the vertical cutting device of the potato vermicelli production line.
5, the vertical wire enters the drying system to dry, and enters the cooling system cooling treatment.
6, fixed-length cross-cutting, fans get out. (SYM)
If you need, please feel free to contact us, 24 hours service call
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