The soaked tea can be used as a compost material, and it is easy to use! Of course, tea slag can only be organic and organic. If you use the term "fertilizer", it is too...
The raw materials needed for plants are called fertilizers. In addition to carbon, oxygen, hydrogen plants can be absorbed from the atmosphere, N, P, K, Mg, Fe, Cu, S, Ca... is called fertilizer.
So how can the tea residue be disposed of in the vegetable or potted plants? The first is to mix the tea with the soil 1:5, pile up, sprinkle a little water, put it in the container is better (there is a hole to be drained underneath) can be covered with a black plastic bag or other covering, the sun will be better, Increase the temperature to avoid other flavors being too strong. If you do not add soil when composting, it is not a professional, you can't do it. Adding soil is to stabilize the whole medium, and the reaction rate is not so fast! When fermenting, pay attention to temperature and humidity. Can't be too dry, just water when it's dry!
In summer, the temperature is often too high. If the fermentation is strong, the temperature will reach a high temperature of about 60 degrees, and the best fermentation temperature is about 40 degrees. When the temperature is too high, add water to cool down. Therefore, the fermentation speed is slow in winter and spring. It takes about two months to stabilize, and it can be used in summer and autumn. It is often stirred during fermentation. It is a bit like planting and cultivating, and it is stirred up in about three or four days.
If you want to grow vegetables, in order to supply the consumption of bacteria in the compost, you should add urea at a time, about 300 times. (Because the microorganisms need nitrogen during fermentation, it is gratifying that urea is very cheap. If the vegetables are to be eaten by themselves or even eaten raw, it is recommended to add the fertilizer directly to the fertilizer containing phosphorus and potassium, and to kill the peas. It is cheap to buy a kind of one-piece tens of kilograms of three or four hundred yuan. If you do not add nitrogen, the fermentation will slow down or the results of other bacterial composting will be greatly reduced. If the tea is added directly to the plant, the amount can be dried or dried. When the amount is large, there is a fermentation reaction, and the fermentation which is usually corrupt seriously affects the bacteria in the soil. The oxygen content in the soil is too small. A large number of deaths, the sun plants have become drooping, and the seedlings have not grown long.
If it is wet, the main effect of a large number of fruit flies is to produce ethylene. The effect of ethylene is aging, post-ripening, and of course there will be large leaves and old yellow. Moreover, when fermenting, the microorganisms will grab nitrogen, the nitrogen of the plant is lacking, and it is easy to see the yellowing of the old leaves. The above method is slightly simpler, as follows: Tea compost should be mixed into soil or sand or other well-treated soil.
Compost can not be water and can not be without water. Cool down when the temperature is too high. Ventilation should be carried out in three or four days (otherwise anaerobic microorganisms will be produced). Nitrogen should be added at the appropriate time. It is best to add some old soil, the strain is more uniform.
If you want to put the tea directly into the field, you should break it up and mix it with the soil and bury it in the soil. The amount cannot be too much. When fertilizing, consider the amount of microbes used. You can also add some kitchen waste, even leaves, wood, dog cat droppings, fish bones, shells, but it is best to compost for a while before the plants are used, because if the oil is directly applied too dangerous.
Composting is of course time-consuming and labor-intensive. Especially at the beginning, there are many problems. If you buy peat soil or Taiwan organic matter, it will save time and labor for small-scale cultivation. But if you think about the big environment, doing something for the earth is also very welcome! The soaked tea leaves decompose quickly, and the effect is good. The amount of tea produced by the tea-making people over the years is very amazing. If it can be used well, it can produce good soil within three years. The basic requirement of the so-called natural farming is to raise the soil. After the soil is stabilized, the chemical fertilizer can be applied as long as it is applied in the composting area. It can eliminate the messy diseases, of course, if the sun is enough, the pests will also decrease. Therefore, it is quasi-organic cultivation. The dishes that I have grown are excellent! Desserts are too pitiful, raw food is real!
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