Second, the application of micro-fertilizer vegetable micro-fertilizer can make vegetables high-quality and high-yield, but the application amount of micro-fertilizer should be appropriate, and the application amount will cause harm to vegetables. Acidic micro-fertilizers such as ferrous sulfate should not exceed 3.5 kg per mu, manganese sulfate should not exceed 2 kg per mu; alkaline micro-fertilizers such as copper sulfate should not exceed 2 kg per mu, and borax should not exceed 1.25 kg per acre. The amount of zinc per mu can not exceed 1.25 kg; neutral micro-fertilizer such as magnesium sulfate can be applied 0.5 kg per mu.
Third, we must be careful to fertilize ammonium nitrate and other nitrate nitrogen fertilizers are generally not suitable for use in vegetables. Because nitrate nitrogen fertilizer will increase the nitrate content in vegetables, nitrate is easily reduced to nitrite in human body, which is harmful to human body. Leafy vegetables should be sprayed with nitrogen fertilizer. Because the leaves of the vegetables are sprayed with nitrogen, the ammonium ions are easily converted into acid ions after being contacted with air, which is absorbed by the leaves, and the growth period of the leafy vegetables is very short. The nitrate is accumulated in the leaves, and people are likely to cause food poisoning after eating. Chloride-containing fertilizers such as ammonium chloride and potassium chloride are not suitable for application to tomatoes, potatoes, carrots, white radishes, sweet potatoes, yam, bulbous fennel, and the like. Because the chlorinated fertilizer is decomposed in the soil, ammonium or potassium ions are adsorbed by the soil or absorbed by the vegetables. When the concentration reaches a certain level, it will cause damage to the vegetable roots, and in severe cases, the vegetables will die.
Huaxian Agricultural Technology Center Li Dongxia
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