When the chickens have chronic diseases (chronic respiratory diseases), they should also add 10% more vitamin A, vitamin E, and vitamin C.
Adding 5% vitamin A1 to the broiler feed can increase the feed rate and help speed up the growth and development of the chicken. For chicks, the lower the vitamin A content in the feed, the more the incidence of coccidiosis in the chicken High, so when the chicken is suffering from coccidiosis, the feed should be added with 20% more vitamin A, vitamin K, vitamin C.
In chickens with fatty liver syndrome, add 5% choline chloride and 10% multivitamin.
In the hot summer, adding 2% more vitamin C to the chicken feed can improve the disease resistance of the chicken body, lower the temperature of the chicken body, improve the production performance and reduce the stress response.
In the peak of laying hens, 2% more vitamin B2 should be added. In order to increase the hardness of the eggshell, in addition to adding 2% more calcium to the feed, 2% more vitamin A and vitamin C should be added.
When white and coccidiosis occur in chicken flocks, double the amount of multivitamin in the feed.
When a certain vitamin deficiency occurs in a flock, the amount of vitamins added to the feed should be a constant three times.
The amount of vitamins added to the feed of young chickens and breeders should be a constant 2 times.
In general, caged chickens are 10% more multivitamin than the feed of free-range chickens. If the feed is used for too long (more than 30 days), add 5% to 10% of the multivitamin to make up for the loss of vitamins.
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