Use food packaging plasticizers will be restricted again

Recently, the National Health and Family Planning Commission announced the "Sanitary Standards for the Use of Additives for Food Containers and Packaging Materials" (draft for comments). According to the Exposure Draft, phthalic acid second-class plasticizers will be banned from contact with fatty foods, foods containing more than 20% alcohol and packaging materials for infant foods.
The draft also clarifies the migration limits for the most common plasticizers, diphthalic acid di- and di-n-butyl phthalate, requiring the use of two substances as food additives for contact material additives. The migration limits must not exceed 1.5 mg/kg. And 0.3 mg / kg. At the same time, this draft also increases the regulations on contact materials for infant foods, especially the bisphenol A which has attracted attention before. It is clearly stipulated that bisphenol A, bisphenol and ethylene oxide polymers are prohibited from contact with infant food packaging materials. . The corresponding migration limit standards have also been established for additives such as epoxidized soybean oil which can be used for food packaging materials for infants and young children. These moves are enough to prove that food packaging plasticizers are already under control.
Jiuzhi Plastics Network

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